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Artisan Cheese Making

  • 1 day course 21 May, 2017

Come and join this fun cheese making class and learn how to make fetta and camembert in your own home kitchen! Class includes recipes and your own samples of cheese to take home. BYO lunch, apron, clean towel, plastic Décor container with tray inside and a 500ml glass jar with screw top lid. Tea and coffee will be provided.

 

 

Class Dates

  • 21 May, 2017 10:00 am - 4:00 pm

Artisan Cheese Making

  • 1 day course 21 May, 2017