Authentic Sicilian Cooking Demonstration
- 1 day course 6 August, 2016
Learn how to create traditional dishes from one of the most delicious regions of Italy! Lead by Maria Quinto, discover how to make fish caponata (fish and vegetable dish) for first course, a fantastic Sicilian meat ragu served with pasta for second course and finish off with Sicily’s most popular dessert – baked cassata.
Class Dates
- 6 August, 2016 12:00 pm - 3:30 pm