In this cooking demonstration, learn and eat six sweet and savoury dishes (including vegetarian options) as well as learning about the language and culture of Timor-Leste. Dishes include batar-da’an (corn stew with pumpkin), salada hudi dubun ho atun (banana shoots and tuna salad), rissois de galinha (chicken rissoles), tukir (traditional Timorese goat stew), karíl na’an-manu (chicken curry) and dose ai-farina (tapioca and yam cake).

Participants also receive a mini showbag of gourmet Timorese produce, including organic spices, salt, and chilli sauce. BYO apron, notepad and pen.