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Japanese Cooking

  • 1 day course 3 May, 2018

Here is your chance to learn how to cook authentic Japanese dishes! In this hands-on workshop you will make miso soup with tofu, salmon sushi, pork gyoza (homemade pastry dumplings) and daikon salad with sesame dressing. These dishes will delight your taste buds and expand your cooking repertoire. Materials included.

This workshop is part of Matsudo Week, celebrating the Sister City Relationship between the City of Whitehorse and City of Matsudo, Japan.

We're sorry, but all tickets sales have ended because the event is expired.

Class Dates

  • 3 May, 2018 6:30 pm - 8:30 pm

Japanese Cooking

  • 1 day course 3 May, 2018
We're sorry, but all tickets sales have ended because the event is expired.