Skip links

Mini Master Cooks (6 – 8 years)

  • 1 Day Course 8 April, 2019

Measure, stir, taste and cook delicious meals. Children will make Coconut Crusted Chicken Tenders & Chocolate Pear Galette.
BYO apron and container.

 

Details Price Qty
show details + $33.00 (AUD)   Sold Out

Class Dates

  • 8 April, 2019 10:30 am - 12:00 pm

Your Tutor

Neil has numerous industry experience and 8 years practical teaching experience. He has completed a Certificate IV in commercial cooking.
More about Neil Gerecke

Mini Master Cooks (6 – 8 years)

  • 1 Day Course 8 April, 2019
Details Price Qty
show details + $33.00 (AUD)   Sold Out