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Mini Master Cooks (6 – 8 years)

  • 1 Day Course 8 April, 2019

Measure, stir, taste and cook delicious meals. Children will make Coconut Crusted Chicken Tenders & Chocolate Pear Galette.
BYO apron and container.

 

We're sorry, but all tickets sales have ended because the event is expired.

Class Dates

  • 8 April, 2019 10:30 am - 12:00 pm

Your Tutor

Neil has numerous industry experience and 8 years practical teaching experience. He has completed a Certificate IV in commercial cooking.
More about Neil Gerecke

Mini Master Cooks (6 – 8 years)

  • 1 Day Course 8 April, 2019
We're sorry, but all tickets sales have ended because the event is expired.